Dessertscelebratingsweets5.0
Maple Snickerdoodles
These Maple Snickerdoodles are a delicious twist on a classic! Thick, soft, and chewy cookies flavored with brown sugar and maple syrup and rolled in cinnamon sugar.
👥 14 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 25 min🔥 Cook: 12 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F with two racks near the center of the oven. Line two baking sheets with parchment paper.
2
Combine flour, cornstarch, baking soda, salt, cinnamon, and cream of tartar. Set aside.
cornstarch2 teaspoons½ teaspoons ground cinnamon1ground cinnamon2 teaspoons
3
In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar until light and creamy - about a minute or two. Add syrup, egg, and maple extract, beating until combined and scraping the sides and bottom of the bowl as needed. Add the flour mixture and beat until well combined.
large egg1
4
In a shallow bowl, combine the sugar and cinnamon for coating the dough balls.
½ teaspoons ground cinnamon1ground cinnamon2 teaspoons
5
Use a 3-tablespoon scoop to scoop out portions of dough**. Roll each dough ball in the cinnamon sugar and place a couple inches apart on the prepared baking sheets. Note: the portions of dough should still be close to a "ball" shape, not flattened. This ensures they will bake with a nice thickness.
½ teaspoons ground cinnamon1ground cinnamon2 teaspoons
6
Bake for ⏱️ 11-13 minutes***, until the edges are set but the centers of the cookies are still slightly underdone. They should be so soft that you cannot pick them up off the baking sheet. They will firm up as they cool. Place the pans on wire racks to cool completely.
Nutrition Facts
calories
258 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
152 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
38 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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