Breakfast & Brunchcookiesandcups5.0
Maple Sausage Breakfast Sliders
Maple Sausage Breakfast Sliders are the answer to your morning routine. These breakfast sandwiches are fast, but so delicious! Whether it's a school day or a weekend brunch these are guaranteed to get your day started off right.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- whisk
- pan
- skillet
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F
2
In an 9×9 or 11×7 baking dish lay out the bottoms of the slider buns. Set the tops aside. Place half of the cheese slices on the bottom buns. Place 1 sausage patty on top of the cheese on each bun.
3
Crack the eggs into a large bowl. Season with salt and pepper and whisk until smooth.
eggs12salt and pepper
4
Heat a large nonstick skillet over medium heat and pour the whisked eggs into the pan. Cook the eggs, stir frequently until cooked. Remove from the heat.
eggs12
5
Spread the eggs evenly over the sausage. Place the remaining cheese slices evenly on top of the eggs.
eggs12
6
Top the cheese with the tops of the slider buns.
7
In a small, microwave-safe bowl melt the butter. Whisk in the maple syrup and pour the mixture evenly on top of all the sliders.
8
Cover the pan with foil and allow to sit for ⏱️ 10-15 minutes.
9
Bake the sliders for ⏱️ 15 minutes covered. Remove the foil and bake for an additional ⏱️ 3-5 minutes.
10
Serve warm.
Nutrition Facts
calories
375 calories
fat Content
21.6 g
serving Size
1 slider
fiber Content
0.8 g
sugar Content
7.5 g
sodium Content
700.4 mg
protein Content
16.9 g
trans Fat Content
0.2 g
cholesterol Content
216.9 mg
carbohydrate Content
27.5 g
saturated Fat Content
7.7 g
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