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Maple Roasted Sweet Potatoes with Pecans
Maple Roasted Sweet Potatoes with Pecans are an easy, classic Thanksgiving side dish that everyone will love.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 400ºF. Peel and dice the sweet potatoes into 3/4 inch cubes. Place the sweet potato cubes in a large casserole dish (11x15" or 5 quart).
2
Combine the butter, brown sugar, maple syrup, cinnamon, cloves, and salt in a small bowl. Microwave for about ⏱️ 30 seconds, or until the butter is melted, then stir until combined. Pour the butter mixture over the sweet potatoes in the casserole dish, and stir to coat.
butter ($0.20)2 Tbsp
3
Transfer the casserole dish to the preheated oven and roast for ⏱️ 20 minutes. While the sweet potatoes are roasting, roughly chop the pecans. After roasting for ⏱️ 20 minutes, add the chopped pecans, give everything a good stir, and then roast for an additional ⏱️ 15-20 minutes, or until the sweet potatoes are very soft and the liquid in the casserole dish has reduced to a sticky candy coating. Serve hot.
Nutrition Facts
calories
354.63 kcal
fat Content
9.6 g
serving Size
0.75 cup
fiber Content
8.6 g
sodium Content
207.95 mg
protein Content
4.67 g
carbohydrate Content
64.82 g
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