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Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about ⏱️ 20-30 minutes, turning once in the middle.
carrots, cleaned and trimmed2 poundsoil1 tablespoonmaple syrup1 teaspoon
2
Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
tahini2 tablespoonslemon juice2 tablespoonsmaple syrup1 teaspoon
3
Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!
carrots, cleaned and trimmed2 poundstahini2 tablespoonspomegranate2 tablespoonspistachios, chopped2 tablespoons
Nutrition Facts
calories
Calories 188
fat Content
Fat 6.8g
fiber Content
Fiber 6.6g
sugar Content
Sugars 16g
sodium Content
Sodium 221mg
protein Content
Protein 4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 30g
saturated Fat Content
Saturated 1g
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