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Maple-Roasted Carrots
With their sweet-hot kick from maple syrup and red chili flakes, these oven-roasted carrots will have everyone asking for more.
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 10 min👤 Andy Baraghani📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).
2
Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.
Kosher salt
3
Bake carrots, tossing every ⏱️ 20 minutes, until tender and browned around the edges, 50–⏱️ 60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using). Editor’s note: This recipe was originally published in November 2018. For more of our best carrot recipes, head this way →
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