Breads & Bakingcelebratingsweets4.8
Maple Pumpkin Bread
This pumpkin bread is rich and flavorful, full of pumpkin, warm spices, and maple, with a buttery-crunchy topping.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 25 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Topping:
2
crumb topping
3
Stir together all ingredients with a fork. Transfer to the refrigerator while you proceed with the bread.
4
Bread:
5
preheat oven
6
Preheat oven to 350°F with a rack in the center of the oven. . Grease a 9x5 loaf pan.
7
dry ingredients
8
In a large bowl, combine flour, spices, baking soda, baking powder, and salt.
baking powder1 teaspoon
9
wet ingredients
10
In a separate bowl, whisk eggs, sugar, oil, pumpkin puree, maple extract, and milk until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until just combined, being careful not to over-mix.
large eggs2¼ cup milkmilk2 tablespoons
11
bake
12
Pour the batter into the prepared pan and spread it into an even layer. Sprinkle the nut topping over the batter. Bake for ⏱️ 50-60 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs on it. I loosely tent the pan with foil during the last ⏱️ 20 minutes of bake time to keep the top from getting too dark. Place the pan on a wire rack to cool.
13
Icing:
14
icing
15
Whisk all ingredients until smooth. Adjust the consistency as necessary by adding more powdered sugar (to thicken) or more milk (to thin). Remove the bread from the pan and place it on a wire rack set over a piece or parchment paper. If any nuts come off the top just lightly press them back on, the icing will act as glue. Use a spoon to drizzle icing over the top of the bread. Allow the icing to firm up a bit before slicing and serving.
powdered sugar1 cup¼ cup milkmilk2 tablespoons
Nutrition Facts
calories
417 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
37 g
sodium Content
250 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
40 mg
carbohydrate Content
59 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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