Dessertscookiesandcups
Maple Pecan Tart Recipe
This easy and delicious Maple Pecan Tart Recipe is the perfect fall dessert. Easy enough to make on a weeknight, but impressive enough for your holiday table.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9- inch tart pan lightly with nonstick spray. Set aside.
2
Roll out the pie dough into an 11- inch circle. Fit the dough into the prepared tart pan, folding the dough over inwards at the top, leaving 1/4- inch above the edge of the pan. Place the crust in the refrigerator while you prep the next step.
3
Coarsely chop 1 cup of the pecans, set aside.
4
In a medium bowl whisk together the eggs, maple syrup, light brown sugar, salt, melted butter, and maple extract until combined. Stir in the chopped pecans and pour the mixture into the chilled dough.
large eggs3maple extract1 teaspoon
5
Arrange the remaining pecan halves in an even layer on top of the filling.
6
Place the tart pan on a rimmed baking sheet and bake for 35 – ⏱️ 40 minutes, or until almost set (center will jiggle slightly).
7
Place the pan on a wire rack and allow it to cool completely before serving.
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