Maple Pecan Scones

These are a must try treat! Tender, buttery scones are filled with oats and pecans and finished with a sweet maple glaze. Perfect for a weekend breakfast or brunch party.

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
food processor
oven
bowl
mixing bowl
whisk
knife
grater
spatula

📝 Preparation Steps

For the scones: Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silicone liner. In a food processor, pulse oats until ground into a flour, about ⏱️ 1 - 2 minutes.

Pour oats into a large mixing bowl along with flour, brown sugar, granulated sugar, baking powder, baking soda and salt. Whisk well to combine while breaking up clumps of brown sugar.

In a small mixing bowl whisk together 1/2 cup of the heavy cream, the egg, maple extract and vanilla extract. Grate butter on the small holes of a box grater and add to flour mixture (use a butter knife to scrape any excess from grater).

cup (75g) quick oats3/4cups (248g) all-purpose flour1 3/4cup (55g) packed light-brown sugar1/4cup (55g) granulated sugar1/4(105g) chopped Fishers pecans, (divided)1 cupcup + 1 Tbsp (150ml) heavy cream, (divided)1/2(130g) powdered sugar1 cupheavy cream, (then more as needed)1 Tbsplarge egg1maple extract1 tsptsp maple extract, (or more to taste)1 1/2

Cut butter into flour mixture using a pastry cutter or fork until it resembles a coarse meal. Stir in 2/3 cup of the pecans.

Pour cream mixture into flour mixture and toss with a rubber spatula until evenly moistened and it starts to come together in large clumps, then gently knead mixture in bowl by hand several times until it comes together.

Pour into a lightly floured surface and gently pat and shape into a 8 1/2-inch round. Cut into 8 equal wedges. Transfer to prepared baking sheet and brush tops with remaining 1 Tbsp heavy cream.

(105g) chopped Fishers pecans, (divided)1 cup(130g) powdered sugar1 cupheavy cream, (then more as needed)1 Tbsp

Bake in preheated oven until golden, about ⏱️ 13 - 15 minutes.

Cool on a wire rack slightly then spoon and spread glaze over scones and sprinkle with remaining 1/3 cup pecans. Allow glaze to set at room temperature, store in an airtight container once cool.

For the glaze: Whisk together all glaze ingredients in a small mixing until well combined. Thin with additional cream as needed, 1 tsp at a time.

Nutrition Facts

calories

564 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

3 g

sugar Content

30 g

sodium Content

207 mg

protein Content

7 g

cholesterol Content

87 mg

carbohydrate Content

63 g

saturated Fat Content

15 g

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