Otherclosetcooking
Maple Pecan Roasted Acorn Squash
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes.
butter2 tablespoonsmaple syrup (or brown sugar or honey)4 tablespoons
2
Bake in a preheated 400F/200C oven until tender, about ⏱️ 40-50 minutes, basting the insides with the butter and syrup in the holes.
butter2 tablespoons
3
Sprinkle on the toasted pecans and enjoy with a spoon!
Nutrition Facts
calories
Calories 189
fat Content
Fat 5g
fiber Content
Fiber 3g
sugar Content
Sugars 12g
sodium Content
Sodium 9mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 35g
saturated Fat Content
Saturated 3g
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