thepioneerwoman
Maple Pecan Pie
This maple pecan pie is the perfect dessert to make for Thanksgiving or Christmas. It's the classic pecan pie you love with maple added to the mix!
π₯ 8 Servingsβ±οΈ Prep & Cook: 1h 40mβ³ Prep: 35 minπ€ Ree Drummondπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βpan
- βspatula
- βoven
- βbowl
π Preparation Steps
1
Preheat the oven to 350 Μ. Roll out the dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if itβs a bit too moist.) Carefully lift the dough with a spatula and place in a 9-inch pie pan. Gently press the dough against the sides of the pan, then build up the edges of the dough above the rim of the dish to hold in the bubbly filling; crimp with your fingers.
2
Mix the granulated sugar, corn syrup, 1/3 cup maple syrup, the melted butter, eggs, brown sugar, vanilla and salt in a large bowl.
large eggs, beaten3
3
Pour the pecans into the bottom of the pie crust. Pour the syrup mixture over the top. Cover the pie loosely with foil and bake for β±οΈ 30 minutes. Remove the foil and continue baking until only slightly jiggly and the crust is golden brown, about β±οΈ 40 minutes. (Cover again with foil if the crust or pecans begin to darken too much.) Allow to cool for several hours or overnight.
4
Make the glaze: Mix the remaining 1/4 cup maple syrup with the powdered sugar in a small bowl until smooth. Drizzle on the pie.
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