Dessertsbettycrocker4.3
Maple Pecan Pie
Pecan pie, rich with maple syrup and a chocolate drizzle? Indulge yourself!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- blender
- saucepan
📝 Preparation Steps
1
Heat oven to 375°F.
2
In medium bowl, mix flour and 1/2 teaspoon salt. Cut in 1/3 cup plus 1 tablespoon shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle in cold maple flavor mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
teaspoon salt1/2cup plus 1 tablespoon shortening1/3shortening1 teaspoon
3
Gather pastry into a ball; shape into flattened round on lightly floured surface. With floured rolling pin, roll 2 inches larger than upside-down 9-inch pie plate. Ease pastry into pie plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of plate. Fold and roll pastry under, even with plate; flute.
4
In medium bowl, beat sugar, butter, maple syrup, 1/2 teaspoon salt and the eggs with hand beater until smooth. Stir in pecans. Pour into pastry-lined pie plate. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last ⏱️ 15 minutes of baking.
teaspoon salt1/2eggs3
5
Bake 40 to ⏱️ 50 minutes or until set. Cool ⏱️ 15 minutes. In 1-quart saucepan, melt chocolate chips and 1 teaspoon shortening over low heat, stirring constantly; drizzle over top of pie. Serve pie warm or cool.
cup plus 1 tablespoon shortening1/3shortening1 teaspoon
Nutrition Facts
calories
540
fat Content
6
serving Size
1 Serving
fiber Content
2 g
sugar Content
44 g
sodium Content
370 mg
protein Content
5 g
trans Fat Content
2 1/2 g
cholesterol Content
100 mg
carbohydrate Content
61 g
saturated Fat Content
9 g
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