Dessertsclosetcooking
Maple Pecan Ice Cream
I served a sweet potato pecan pie to finish off my Thanksgiving dinner this year. The fact that the pie was already composed of two already great pies was not enough and I tried to
👥 4 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 4h🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan.
butter2 tablespoons
2
Add the pecans, toss to coat, sprinkle on the sugar and heat until the pecans are nice and toasted, about ⏱️ 3-4 minutes.
3
Remove the pecans from the heat and let cool completely.
4
Heat the maple syrup, cream and milk in a sauce pan until it almost boils, about ⏱️ 5 minutes.
milk1 cup
5
Reduce the heat to low.
6
Temper the eggs and stir them into the cream.
7
Cook at low heat until it thickens and can coat the back of a spoon.
8
Remove from heat and stir in the bourbon.
9
You may want to strain the mixture at this point to remove any bits that may have formed while warming.
10
Chill the mixture in the fridge.
11
Freeze the maple custard and toasted pecans according to the instructions for your ice cream machine.
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