Maple Pecan French Toast Casserole

French Toast Casserole made with Italian bread cubes combined with eggs, maple syrup, pecans and nutmeg makes a delicious breakfast.

👥 4 Servings⏱️ Prep & Cook: 8h 50m⏳ Prep: 15 min🔥 Cook: 35 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
oven
casserole dish

📝 Preparation Steps

Start by adding the eggs, milk, vanilla extract, maple syrup and nutmeg to a mixing bowl; then whisk until blended.

large eggs4vanilla extract1 teaspoon

Next, cut the bread into bite sized cubes; approximately 1-inch; then add them to the mixing bowl with the pecans and mix together.

chopped pecans1 cup

Cover the bowl; then refrigerate overnight or at least ⏱️ 4 hours. When ready to eat and serve, take the bowl out of the refrigerator and preheat the oven to 350 degrees F.

Spray the casserole dish with cooking spray; then place in the oven and cook ⏱️ 35-40 minutes until the egg has cooked through and no longer runny and the crust is golden brown. Serve immediately with your favorite syrup.

cooking spray

Nutrition Facts

calories

452 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

3 g

sugar Content

27 g

sodium Content

226 mg

protein Content

12 g

trans Fat Content

0.04 g

cholesterol Content

188 mg

carbohydrate Content

46 g

saturated Fat Content

4 g

unsaturated Fat Content

20 g

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