Dessertsbettycrocker4.3
Maple-Pecan Cake
With a box of Betty Crocker™ cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
👥 16 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Generously grease and lightly flour a 12-cup fluted tube cake pan, or spray with baking spray with flour.
2
In a large bowl, beat Cake ingredients with an electric mixer on low speed ⏱️ 30 seconds, then on medium speed ⏱️ 2 minutes, scraping the bowl occasionally. Pour into the pan.
3
Bake 47 to ⏱️ 53 minutes or until a toothpick inserted in the center comes out clean. Cool ⏱️ 10 minutes; remove from the pan to a cooling rack. Cool completely, about ⏱️ 2 hours.
4
In a large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese, and 3 tablespoons of the syrup with an electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down the side of the cake. Spread the frosting over the cake. Store loosely covered in the refrigerator.
cup butter, softened1/3butter, softened3 tablespoons
Nutrition Facts
serving Size
1 Serving
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