Breakfast & Brunchcountryliving
Maple-Pecan Butter
Serve this sweet, nutty butter with our Sour-Cream Pancakes.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Susan Sugarman📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.
Nutrition Facts
calories
95 calories
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