Dessertsbiggerbolderbaking4.3
Maple Pecan Blondies
Chewy, butterscotchy Maple Pecan Blondies are the perfect dessert to curl up with as the leaves start to change colors!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C) and butter and line an 8x8-inch (20x20cm) baking pan with parchment, allowing some of the paper to come up the sides on two sides. Set aside.
2
In a large mixing bowl, whisk together the butter, brown sugar, maple syrup, egg, vanilla extract, and salt.
large egg (, at room temperature)1(10 oz/284 g) all-purpose flour2 cupsvanilla extract2 teaspoonssalt1 teaspoon
3
In a small bowl, whisk together the flour and baking soda, then fold into the wet ingredients until just combined. Finally, fold in the pecans.
4
Pour into your prepared baking pan and bake for ⏱️ 30-35 minutes, until just set but still a bit jiggly in the center.
5
Let cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to cool completely.
6
Store in an airtight container at room temperature for up to three days. For longer storage, freeze for up to 2 months. Defrost at room temperature for about an hour.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...