Dessertscountryliving
Maple-Nut Pie
Looking for an easy maple pie recipe? This Maple-Nut Pie Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●saucepan
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 375 degrees F with the rack in the lowest position. On a floured surface, roll pie dough to a 13" circle. Transfer to a 9" pie plate; fold edges under to align with the rim of the plate; crimp. Chill at least ⏱️ 15 minutes.
2
Toast nuts, in a single layer, on a baking sheet, stirring once, until lightly toasted, 5 to ⏱️ 7 minutes. Cool completely.
3
Whisk together egg, vanilla, and 1/4 cup cream in a bowl. Bring brown sugar, maple syrup, butter, and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. Stir in toasted nuts. Quickly stir in cream mixture. Pour hot filling into crust.
large egg1
4
Bake until filling is bubbling in the center, 25 to ⏱️ 30 minutes. Cool, on a wire rack, at least ⏱️ 1 hour.
5
Microwave chocolate and remaining 1 1/2 tablespoons cream, stirring at 20-second intervals, until melted and smooth, about ⏱️ 1 minute. Drizzle over pie, and sprinkle with remaining 1/2 teaspoon salt.
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