Breakfast & Brunchcelebratingsweets5.0
Maple Nut Granola
Lightly sweetened granola filled with almonds, walnuts, pecans, and almond butter; flavored with pure maple syrup, cinnamon, and a touch of orange zest. This hearty granola contains fiber and protein to keep you full and satisfied.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- saucepan
- baking sheet
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 300°F.
2
In a large bowl combine oats, nuts, cinnamon, and salt.
3
In a small saucepan over medium-low heat, combine coconut oil, syrup, almond butter, and orange zest until smooth. Set aside for a few minutes to cool down slightly.
4
Pour syrup mixture over oats/nuts and stir really well, until thoroughly combined.
5
In a separate bowl using a fork or whisk, beat the egg white until frothy. Add the egg white to the granola and stir until combined. Spread the granola into an even layer on a rimmed baking sheet and bake for ⏱️ 20 minutes. Toss with a spatula then press the mixture with the back of the spatula to flatten it slightly (this will help create clumps), return to the oven for another ⏱️ 15-25 minutes until the granola is golden brown.
egg white1
6
Cool completely before breaking into pieces. You must let it cool for several hours if you want some of the granola to clump together. If you don't care about clumps you can dive in right away.
Nutrition Facts
calories
164 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
28 mg
protein Content
4 g
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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