Maple Nut Bars

These Maple Nut Bars are sweet and feed a crowd!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●food processor
●whisk
●bowl
●microwave

📝 Preparation Steps

Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.

Pulse cookies in food processor until they are a fine crumb. Alternately, you can crush them in a plastic bag using a rolling pin. Mix with 1/4 cup melted butter and press into the bottom of your prepared pan.

Sprinkle nuts evenly over crust.

Whisk eggs, maple syrup, sugar, eggs, remaining butter, and vanilla. Pour over nuts.

eggs3

Bake for ⏱️ 20-25 minutes, until browned around the edges. Cool completely and slice into bars, leaving the slices close together.

Melt chocolate in a microwave safe bowl. Place melted chocolate in a ziploc bag with the tip cut off and drizzle chocolate over the top of the cut bars. Chill to set and serve.

Nutrition Facts

calories

1507 kcal

fat Content

93 g

serving Size

1 serving

fiber Content

9 g

sugar Content

80 g

sodium Content

484 mg

protein Content

23 g

trans Fat Content

1 g

cholesterol Content

127 mg

carbohydrate Content

153 g

saturated Fat Content

29 g

unsaturated Fat Content

54 g

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