Saladsdeliciouslyella
Maple Mustard Vinaigrette
Turn a bowl of simple veggies into a mouth-watering salad with this quick and easy dressing. We love it drizzled over simple grated carrots with a sprinkle of seeds for a crunchy side dish; or served over cold, leftover roasted potatoes. This dressing keeps well in the fridge for up to 1 month.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place all of the ingredients, except the oils, into a medium bowl and whisk to combine. Gradually add the oils in a steady stream, whisking constantly to create a smooth, emulsified dressing.
2
Serve drizzled over your salad of choice.
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