Maple-Mustard Skillet Chicken

A super easy yet super flavorful chicken recipe. Chicken breasts are seared until golden brown and covered with a sweet and tangy maple mustard sauce. Perfect for busy days!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
pan

📝 Preparation Steps

Pound chicken with the flat side of a meat mallet to even out their thickness. Season both sides with pepper and lightly with salt.

Heat olive oil in a 12-inch skillet over medium-high heat. Add chicken and sear on both sides until cooked through, about ⏱️ 6 minutes per side.

olive oil1 Tbsp

Transfer chicken to a plate. Add butter to same skillet.

Reduce heat to medium, add garlic and saute until golden brown, about ⏱️ 30 seconds.

minced garlic (2 cloves)2 tsp

Pour in chicken broth and scrape up browned bits. Add in maple syrup and both mustards.

Let mixture simmer until slightly thickened, about ⏱️ 2 minutes.

Return chicken to pan. Spoon sauce over chicken and garnish with herbs if desired.

*A whole grain dijon mustard may be used in place of using two kinds of mustard. I just keep both kinds on hand.

dijon mustard1 Tbsp

Recipe source: Cooking Classy

Nutrition Facts

calories

326 kcal

fat Content

14 g

serving Size

1 serving

sugar Content

9 g

sodium Content

290 mg

protein Content

35 g

cholesterol Content

124 mg

carbohydrate Content

11 g

saturated Fat Content

5 g

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