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Maple Miso Roasted Carrots
These Maple Miso Roasted Carrots are sweet, savory, and rich, and make a great side dish to any Asian inspired meal.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a bowl, combine the miso, maple syrup, melted butter, grated ginger, and soy sauce. Stir them together until smooth.
melted butter ($0.13)1 Tbspsoy sauce ($0.13)1 tsp
2
Peel and slice the carrots into about 1-inch sections (for thicker parts of the carrots, cut them slightly shorter, for thinner parts of the carrots, cut them slightly longer). Place the carrot pieces on a non-stuck baking sheet or a baking sheet lined with foil.
3
Pour the maple miso butter over the carrots and stir the carrots until they are evenly coated. Spread the carrots out over the sheet so there is a little bit of space between each piece. This is critical to the caramelization of the maple miso butter.
melted butter ($0.13)1 Tbsp
4
Roast the carrots in the oven for ⏱️ 15 minutes, then stir. Make sure to spread them back out after stirring, then return them to the oven for an additional ⏱️ 15 minutes. If the carrots are nicely golden brown at that point they are finished. If not, stir one more time and roast for an additional ⏱️ 5-10 minutes to achieve browning.
Nutrition Facts
calories
109.9 kcal
fat Content
3.53 g
serving Size
1 Serving
fiber Content
3.28 g
sodium Content
487.7 mg
protein Content
2.13 g
carbohydrate Content
18.65 g
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