Main Dishesclosetcooking
Maple-Miso Dijon Salmon
A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about ⏱️ 10 minutes.
soy sauce2 teaspoonsgarlic, grated1 clove
Nutrition Facts
calories
Calories 424
fat Content
Fat 23g
fiber Content
Fiber 0.5g
sugar Content
Sugars 12g
sodium Content
Sodium 542mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 93mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 5g
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