Dessertscountryliving5.0
Maple Meringue Sweet Potato Casserole
A sweet update to a holiday must-have: sweet potato casserole. The best part is the use of marshmallow creme to give the potatoes a sweet and creamy taste.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 25 min👤 Marian Cooper Cairns and Mary Allen Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●baking dish
📝 Preparation Steps
1
Heat oven to 400°F. Bake sweet potatoes on a foil-lined baking sheet ⏱️ 1 hour or until tender. Let cool to touch and peel. Reduce oven temperature to 350°F.
2
Beat sweet potatoes, 1 teaspoon vanilla, and next 6 ingredients at medium speed with a heavy-duty electric stand mixer until smooth. Beat in whole eggs. Spoon potato mixture into a greased 13- x 9-inch baking dish.
large eggs2
3
Bake at 350°F for ⏱️ 30 minutes. Meanwhile, beat egg whites, remaining 1/2 teaspoon vanilla, and a pinch of salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add maple syrup, beating until stiff peaks form.
egg whites3
4
Beat one-third of marshmallow crème into egg white mixture; repeat with remaining marshmallow crème, beating until smooth (about ⏱️ 1 minute). Pipe or spread meringue in a decorative pattern on warm potatoes. Bake 13 to 15 more minutes or until meringue is lightly browned.
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