halfbakedharvest4.7
Maple Glazed Salmon.
This fish dish is filling, tasty and perfect for the winter months
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●whisk
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
In a 9x13 inch baking dish, whisk together the maple, soy sauce, orange juice, cayenne, and pepper. Place the salmon flesh side down in the maple sauce. Let sit ⏱️ 15 minutes.
3
On a baking sheet, combine the brussels sprouts, pears, olive oil, salt and pepper. Toss well to evenly coat. Place in the oven and roast for ⏱️ 15 minutes.
olive oil2 tablespoons
4
After ⏱️ 15 minutes, remove the salmon from the maple sauce and add to the baking sheet with the brussels sprouts and pears. Transfer to the oven and roast for an additional ⏱️ 10-15 minutes, or until the salmon has reached your desired doneness.
5
Meanwhile, pour the remaining maple sauce into a small sauce pan and bring to a boil over high heat. Cook for ⏱️ 3-5 minutes or until the sauce has reduced into a glaze.
6
Drizzle the glaze over the salmon and serve with a side of the roasted brussels sprouts and pears...ok and these [mashed potatoes | https://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/].
Nutrition Facts
calories
504 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
36 g
sodium Content
802 mg
protein Content
37 g
cholesterol Content
93 mg
carbohydrate Content
48 g
saturated Fat Content
2 g
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