Side Dishesbellyfull5.0
Maple Glazed Roasted Beets
Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great all year round!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Lightly coat a medium baking dish with nonstick cooking spray.
2
Transfer the roasted beet wedges to the baking dish.
3
In a medium bowl, whisk together the orange juice, balsamic vinegar, maple syrup, 1 teaspoon of the orange zest, and the mustard. Pour over the beets and gently toss to coat.
balsamic vinegar3 tablespoonsmaple syrup2 tablespoonsorange zest (, divided)2 teaspoons
4
Roast in the oven, uncovered, for ⏱️ 15 minutes or until heated through and most of the liquid has absorbed.
5
Sprinkle with the remaining orange zest and some mint, if desired. Season with a little salt and pepper and serve.
orange zest (, divided)2 teaspoonssalt and pepper
Nutrition Facts
calories
120 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
5 g
sugar Content
21 g
sodium Content
151 mg
protein Content
3 g
carbohydrate Content
27 g
saturated Fat Content
1 g
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