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Maple Glazed Pork Chops
These Maple Glazed Pork Chops are unbelievably tender and flavorful. With no marinating required, they're quick enough for a weeknight meal, but fancy enough for special occasions.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
pat chops dry
2
Pat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides.
kosher salt and black pepper
3
brown chops
4
In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about ⏱️ 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.
5
stir
6
In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about ⏱️ 2 minutes.
7
boil and stir
8
Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
dried rosemary1 teaspooncornstarch (dissolved in 1 tsp water)1 teaspoon
9
pour and serve
10
Pour sauce over cooked chops and serve immediately.
Nutrition Facts
calories
594 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
416 mg
protein Content
59 g
trans Fat Content
0.4 g
cholesterol Content
195 mg
carbohydrate Content
30 g
saturated Fat Content
10 g
unsaturated Fat Content
13 g
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