thepioneerwoman
Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa
The Bush’s Grillin’ Beans/Pioneer Woman Recipe Contest is nearly closed.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
If you're using wooden skewers, be sure to soak the skewers in water for several hours first.
2
Slice the chicken breasts into six even pieces, then thread each piece onto a separate skewer.
3
Combine maple syrup, soy sauce, and pineapple juice in a small saucepan.
4
Bring it to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
5
In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt, and pepper. Set this aside, and try not to eat it all with a bag of blue corn chips! I speak from experience here.
6
Grill the chicken kabobs until they're done, then baste the maple reduction over the kabobs toward the end of the grilling time. Remove them from heat and place them on a platter.
7
To serve, top the kabobs with the jalapeno salsa. They look gorgeous on a serving platter!
8
Serve individual kabobs with Bush's Bourbon and Brown Sugar Grillin' Beans.
Bush's Bourbon And Brown Sugar Grillin' Beans2 cans
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