thepioneerwoman
Maple-Glazed Carrots
Maple syrup, shallots, coriander, and thyme give carrots a spring makeover for a delicious side dish. Serve with Easter ham or for a spring weeknight dinner.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Position a rack in the bottom third of the oven; preheat to 425º.
2
Melt the butter in a small saucepan over low heat. Whisk in the maple syrup, thyme, coriander, salt, and pepper. Spread the carrots and shallots on a rimmed baking sheet. Drizzle with the butter mixture and toss well. Roast, tossing halfway through, until the carrots are tender and glazed, 35 to ⏱️ 40 minutes.
3
While the vegetables are still hot, drizzle with the vinegar and toss well. Transfer to a serving dish.
Nutrition Facts
calories
1141 Calories
fat Content
38 g
fiber Content
35 g
sugar Content
125 g
sodium Content
3087 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
165 g
saturated Fat Content
22 g
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