Main Dishesbonappetit4.6
Maple-Glazed Carrots
With a sweet-hot kick from real maple syrup and chile flakes, this easy side dish will have everyone craving more. Learn how to make maple-glazed carrots here.
👥 4 Servings🔥 Cook: 10 min👤 Andy Baraghani📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place rack in middle of oven and preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut 2 lb. medium carrots, tops trimmed to about ½", scrubbed, on a diagonal into 3" pieces (halved or quartered lengthwise if large).
. medium carrots, tops trimmed to about ½", scrubbed2 lb
2
Spread out carrots on foil. Evenly top with 6 Tbsp. unsalted butter, cut into pieces, ⅓ cup (packed; 70 g) light brown sugar, ⅓ cup pure maple syrup, and ¾ tsp. crushed red pepper flakes. Season with kosher salt and toss to combine.
. unsalted butter, cut into pieces6 TbspKosher salt
3
Roast carrots, tossing every ⏱️ 20 minutes, until tender and browned around the edges, 50–⏱️ 60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with flaky sea salt (if using). Editor’s note: This recipe for maple-glazed carrots was first printed in November 2018. Head this way for more of our best carrot recipes →
Flaky sea salt (optional)
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