Breakfast & Brunchclosetcooking
Maple Dijon Green Beans with Bacon, Candied Pecans and Goat Cheese
Green beans tossed in a tasty maple-dijon sauce and topped with crispy bacon, crunchy candied pecans and creamy goat cheese!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Blanch the green beans by simmering them in water or steaming them until bright green and just tender/crisp, and drain.
2
Meanwhile, cook the bacon in a pan over medium heat until crispy and set aside on paper towels to drain.
3
Add the onion to the pan and cook in the bacon grease until tender, about ⏱️ 5-7 minutes, before adding the garlic and cooking until fragrant, about a minute.
garlic, chopped2 cloves
4
Add the green beans and the mixture of the maple syrup, mustards, miso paste, soy sauce and vinegar and toss to coat.
maple syrup2 tablespoonssoy sauce (or tamari)2 teaspoons
5
Serve the green beans topped with the crumbled bacon, pecans and cheese.
Nutrition Facts
calories
Calories 141
fat Content
Fat 7.2g
fiber Content
Fiber 4.7g
sugar Content
Sugars 6.4g
sodium Content
Sodium 222mg
protein Content
Protein 6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 10
carbohydrate Content
Carbs 15.3g
saturated Fat Content
Saturated 2.1g
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