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Maple Dijon Chicken Thighs
You won't find an easier, more flavorful dish than these Maple Dijon Chicken Thighs. Sweet and savory, this dish is a family pleaser.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375ºF. In a small bowl, stir together the Dijon mustard, maple syrup, olive oil, and soy sauce. Mince the garlic and chop the rosemary. Stir both into the marinade.
olive oil ($0.13)1 Tbspsoy sauce ($0.04)2 tspgarlic ($0.08)1 clove
2
Arrange the chicken thighs in the dish so that they are close, but not overlapping. Pour the marinade on top and then spread it around until the thighs are completely covered.
3
Bake the chicken thighs in the preheated oven for ⏱️ 45-50 minutes, or until they are cooked through and the liquid around the thighs is simmering. Spoon some of the liquid over the thighs, return them to the oven, then switch the oven's setting from bake to broil. Broil for about ⏱️ 5 minutes, or until the top of the chicken is golden brown. Watch the chicken closely as it broils, as broilers can vary.
Nutrition Facts
calories
255.77 kcal
fat Content
9.82 g
serving Size
1 Serving
fiber Content
0.57 g
sodium Content
378.45 mg
protein Content
34.67 g
carbohydrate Content
5.52 g
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