loveandlemons4.9
Maple Cornbread Muffins
I love serving these easy 10-ingredient cornbread muffins at Thanksgiving dinner or with a big bowl of chili. Made with almond milk, apple cider vinegar, and oil, they're secretly vegan!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a large bowl, whisk together all of the dry ingredients.
3
In a smaller bowl, whisk together the wet ingredients.
4
Pour the wet ingredients into the bowl with the dry ingredients and, using a wooden spoon, stir together until just combined. Don't overmix.
5
Fill muffin cups ¾ of the way full, and bake ⏱️ 18-20 minutes.
6
Let them cool in the pan for ⏱️ 5-10 minutes, remove them, and let them finish cooling on a wire rack.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...