Dessertscookingclassy5.0
Maple Cinnamon Sugar Cookies
Melt-in-your-mouth sugar cookies! They're packed with maple cinnamon flavor, covered with a sweet buttery frosting and they're just simply perfect for fall. Everyone will start requesting these!
👥 24 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
- knife
- measuring cup
📝 Preparation Steps
1
In a large mixing bowl whisk together flour, cornstarch, cinnamon, baking powder, baking soda, and salt for ⏱️ 20 seconds, set aside.
(19g) cornstarch2 Tbspground cinnamon1 tsp(200g) granulated sugar1 cuptsp ground cinnamon1/2
2
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until blended. Mix in egg then blend in sour cream, maple extract and vanilla extract.
(19g) cornstarch2 Tbsp(200g) granulated sugar1 cuplarge egg1
3
With mixer set on low speed slowly add in flour mixture and mix until combined. Divide dough into 2 equal portions.
4
Place each portion on a sheet of plastic wrap and shape each into a round disk about 6-inches. Wrap with plastic wrap and chill ⏱️ 2 hours, or until firm enough to roll.
5
Preheat oven to 350 degrees during last ⏱️ 10 minutes of chilling.
6
Dust a work surface with a fair amount of flour. Remove one portion of dough from refrigerator, remove from plastic wrap and transfer to floured surface. Dust top with flour, then using a rolling pin, roll out just slightly thicker than 1/4-inch thickness.
7
Cut into 2 1/2-inch rounds. Transfer to an 18 by 13-inch baking sheet lined with parchment paper or a silicone baking mat.
8
Dust excess flour from scraps, press them together and re-roll dough and cut into rounds. Bake in preheated oven for ⏱️ 9 - 10 minutes until cookies are nearly set.
9
Let cool several minutes on baking sheet then transfer to a wire rack to cool (after about ⏱️ 5 minutes of cooling on a wire rack I transfer to an airtight container to finish cooling to seal in moisture).
10
Repeat process with remaining dough in refrigerator. Once cookies are cool frost with the maple cinnamon frosting and store in an airtight container.
(19g) cornstarch2 Tbspground cinnamon1 tsp(200g) granulated sugar1 cuptsp ground cinnamon1/2
11
For the frosting:
12
Add butter, powdered sugar, cinnamon and half and half to a medium mixing bowl. Using an electric hand mixer beat until well blended.
(19g) cornstarch2 Tbspground cinnamon1 tsp(200g) granulated sugar1 cuptsp ground cinnamon1/2half and half3 Tbsp
13
Add in maple extract and tint with brown gel food coloring if desired and whip until light and fluffy (if frosting is too thick you can add in a little more half and half, if it's too thin you can add a little more powdered sugar).
(19g) cornstarch2 Tbsp(200g) granulated sugar1 cuphalf and half3 Tbsp
14
*To measure scoop flour using measuring cup then sweep top with a butter knife - no spoon and sweep here. Just be careful not to pack flour in when measuring.
15
Recipe source: Cooking Classy
Nutrition Facts
calories
220 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
21 g
sodium Content
117 mg
protein Content
1 g
cholesterol Content
31 mg
carbohydrate Content
33 g
saturated Fat Content
5 g
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