Breakfast & Brunchdeliciouslyella
Maple Cinnamon Nut Butter
If you thought nut butter couldn’t get any better, think again. This version is sweetened with maple syrup and cinnamon and promises to enhance any food it's paired with. Enjoy for breakfast: on toast with fruit; drizzled over warm porridge; or teamed with granola and yoghurt. When it comes to the mix of nuts and seeds, the choice is yours.
👥 16 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F. Place the nuts on a baking tray and roast for ⏱️ 12-15 minutes or until darkened, fragrant and beginning to release their oils. Stir halfway through to ensure even browning.
2
While still warm, add the nuts to a food processor and blend until smooth and creamy, stopping to scrape down the sides of the bowl, as needed. If you’re concerned that your processor’s engine is overheating, simply pause for 2-minute breaks before continuing.
3
Once the nut butter is smooth, add the cinnamon, maple syrup and salt and continue to blend. The mixture will seize slightly due to the change in temperature but keep blending and it will return to smooth and glossy after a few minutes.
ground cinnamon2 teaspoons
4
Pour into a jar and store at room temperature for up to three months.
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