Dessertscrazyforcrust5.0
Maple Chess Pie
This is an amazing and easy pie, if you like pie you'll like this!
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F. Roll crust to 1/8-inch thick. Place your crust in a 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
2
Whisk melted butter, sugar, maple syrup and eggs until smooth. Add the salt, cornmeal, and vanilla whisk until smooth, then whisk in milk.
(100g) granulated sugar1 cuplarge eggs3(19g) yellow cornmeal2 tablespoons
3
Place the pie crust on a cookie sheet and fill with filling. Cover the edges of the crust with a pie shield to reduce browning. Bake at 425°F for ⏱️ 10 minutes then lower the oven temperature to 350°F and bake an additional ⏱️ 40-45 minutes or until the top is golden and is mostly solid (it will still jiggly slightly in the center).
4
Cool completely before slicing (it slices best cold,but tastes better room temperature).
5
Serve plain or with whipped cream or ice cream. Store covered in refrigerator. Pie can be frozen whole or in slices.
Nutrition Facts
calories
1114 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
5 g
sugar Content
31 g
sodium Content
899 mg
protein Content
15 g
trans Fat Content
0.2 g
cholesterol Content
63 mg
carbohydrate Content
131 g
saturated Fat Content
20 g
unsaturated Fat Content
33 g
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