Dessertscakemehometonight5.0
Maple Buttercream Frosting
Maple buttercream frosting is the perfect compliment to many fall flavors. This maple frosting is smooth, creamy and has delicious maple flavor from pure maple syrup.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Using a stand mixer fitted with a paddle attachment, whip the room temperature unsalted butter for ⏱️ 5 minutes on medium-high speed until it is light, pale, and fluffy.
unsalted butter (room temperature)2 cups
2
Add the powdered sugar and mix on low speed until combined. Then, add the vanilla extract (or maple extract) and salt.
powdered sugar5 cupsvanilla extract (replace with maple extract for a more intense maple flavor)2 tsp
3
Slowly drizzle in the maple syrup followed by the heavy cream while mixing on low speed. Scrape the sides and bottom of the bowl to ensure everything is well combined.
heavy cream2 tbsp
4
Turn the speed on the mixer to medium speed and whip for ⏱️ 3 minutes until the buttercream is light and fluffy.
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