Dessertsbiggerbolderbaking4.8
Maple Butter Tarts
Try Canadian Butter Tarts with a flaky pie crust and rich maple-caramel custard filling. Perfectly sweet, customizable, and easy to prepare!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- whisk
- oven
📝 Preparation Steps
1
Preparing the Pastry
2
On a floured surface, roll out the pie crusts to ¼ inch thick. Use a 3 inch (7cm) round cookie cutter and cut out 12 circles.
3
Line a 12-cup muffin tin with the pie crust circles pushing the crust high up the pan to create a bigger cup. Place it in the refrigerator while you prepare the filling.
4
For the Maple Filling
5
Add the maple syrup, brown sugar, and butter into a small saucepan and heat until the butter melts.
6
Remove from the heat and whisk in the eggs, vanilla extract, and salt. set aside to cool down for at least ⏱️ 30 minutes.
(8floz/240ml) maple syrup1 cuplarge eggs (room temperature)2vanilla extract1 teaspoon
7
Preheat the oven to 350°F (180°C).
8
Divide the cooled filling evenly among the crust-lined muffin cups and bake for about ⏱️ 25 minutes or until filling is set. Let cool in the pan for ⏱️ 10 minutes before removing to rack to cool completely.
9
Enjoy the tarts at room temperature with a dollop of whipped cream. Store completely cooled pies in a covered container in the refrigerator for up to 5 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...