Dessertsbettycrocker4.2
Maple Bundt Cake with Maple Cinnamon Glaze
Maple syrup isn’t just for pancakes and this decadent bundt proves it. Made with maple syrup in the batter and frosted with maple syrup too, this is the perfect recipe to use one of fall’s best ingredients.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min👤 Annalise Sandberg📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray.
2
In large bowl, beat softened butter and brown sugar with electric mixer on medium speed about ⏱️ 2 minutes or until pale and creamy.
3
In medium bowl, mix flour, baking powder and salt. In separate bowl, beat maple syrup, milk, eggs and vanilla with whisk. Add flour mixture to butter mixture in 3 additions, alternating with egg mixture. Pour batter into pan, spreading evenly with spatula.
baking powder2 teaspoonseggs2vanilla1 teaspoonteaspoon vanilla1/2
4
Bake 35 to ⏱️ 40 minutes or until edges are golden and toothpick inserted in center comes out clean. Cool ⏱️ 15 minutes in pan; transfer to cooling rack to cool completely, about ⏱️ 1 hour.
5
In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup if necessary for desired consistency. Spoon glaze over cooled cake, letting it drip down sides. Let glaze set at least ⏱️ 15 minutes before serving.
powdered sugar1 cup
Nutrition Facts
calories
490
fat Content
3 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
47 g
sodium Content
310 mg
protein Content
5 g
trans Fat Content
1/2 g
cholesterol Content
95 mg
carbohydrate Content
74 g
saturated Fat Content
12 g
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