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Maple-Bourbon Pecan Salad
Maple-Bourbon Pecan Salad is full of tasty toppings including salted Maple-Bourbon Pecans (YUM). This entertaining-worthy salad will impress!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Place a silpat or piece of parchment paper on the counter then set aside. Add brown sugar, butter, and maple syrup to a small saucepan or skillet over medium heat. Once melted and bubbling, stir in bourbon then add pecans. Cook while stirring constantly until mixture begins to adhere to the pecan halves, ⏱️ 1-2 minutes. Spread pecans onto prepared surface then sprinkle with coarse sea salt and cool completely.
brown sugar2 Tablespoonssugar2 teaspoonsbutter1 Tablespoonmaple syrup1 Tablespoonpecan halves1 cup
2
Add all ingredients to a jar with a tight fitting lid then shake to combine and set aside. Can be done up to 5 days ahead of time.
3
Add lettuce blend to a large bowl then arrange dried cranberries, shallot rings, sliced apples, chèvre, and Maple-Bourbon Pecans on top. Drizzle with dressing then toss to combine and serve.
lettuce blend5 oz
Nutrition Facts
calories
393 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
84 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
unsaturated Fat Content
27 g
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