thepioneerwoman
Maple-Bourbon Glazed Ham
This maple-bourbon glazed ham is the perfect holiday main dish, coated in a sweet, sticky, smoky glaze that caramelizes in the oven.
👥 8 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●oven
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 325°F. Score the surface of the ham with a sharp knife in a diamond pattern, about 1⁄4 inch deep. Stick the cloves in between the diamonds.
2
Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about ⏱️ 2 hours.
3
For the glaze: Combine the dark brown sugar, bourbon, maple syrup, yellow mustard, orange zest, and orange juice ina small saucepan. Cook over medium heat, stirring frequently, until thickened, 10 to ⏱️ 12 minutes.
4
Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and bake until glossy and beginning to caramelize, about ⏱️ 1 hour, brushing with more glaze about every ⏱️ 20 minutes.
5
Remove the ham from the oven and let rest 15 to ⏱️ 20 minutes before carving.
Nutrition Facts
calories
1857 Calories
fat Content
128 g
fiber Content
1 g
sugar Content
68 g
sodium Content
9207 mg
protein Content
127 g
trans Fat Content
0 g
cholesterol Content
452 mg
carbohydrate Content
32 g
saturated Fat Content
47 g
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