Breakfast & Brunchclosetcooking
Maple Bourbon Bacon Jam
A sweet, salty, smoky, spicy, and down right tasty, bacon jam that’s the definition of umami! This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts!
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 1h 50m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- food processor
📝 Preparation Steps
1
Cook the bacon in a large saucepan over medium heat until the fat has rendered and the bacon starts to get crispy, before setting aside, reserving 1 tablespoon of the grease in the pan.
2
Add the onion and cook until tender, about ⏱️ 5-7 minutes.
large onion, diced or sliced1
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped4 cloves
4
Add the vinegar and deglaze the pan.
5
Add the coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon, reduce the heat, and simmer until reduced to a syrupy consistency, about ⏱️ 1-2 hours.
6
Process the jam in a food processor to smooth it out a bit, but not too much, as you want to have some of the texture of the bacon.
7
If you do not finish it all in one sitting, store it in a sealed container in the fridge.
Nutrition Facts
calories
Calories 154
fat Content
Fat 11g
fiber Content
Fiber 0.2g
sugar Content
Sugars 5g
sodium Content
Sodium 243mg
protein Content
Protein 3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 18mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 3g
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