Breakfast & Brunchcountryliving5.0
Maple Belgian Waffles
Maple Belgian Waffles are the perfect breakfast treat on a cold winter day.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2
In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy.
large eggs4
3
Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.
Oil, for greasing waffle ironStrawberry jelly, if desiredConfectioners' sugar, if desired
Nutrition Facts
calories
270 calories
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...