halfbakedharvest3.0
Maple Banana Nut Muffins
Soft, cozy maple banana nut muffins with salty maple butter. Easy to bake, perfectly tender, and ideal for winter mornings or anytime baking!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.2. In a bowl, mix the mashed bananas, coconut oil, maple syrup, eggs, and vanilla. Add the flour, baking soda, cinnamon, and salt, mixing until just combined. Stir in the chocolate or walnuts.3. Divide the batter evenly among the muffin cups. Bake for 18–⏱️ 20 minutes, until set.4. Beat all Salty Maple Butter ingredients together until light and whipped. Serve with the warm muffins.
eggs, at room temperature2ground cinnamon1 teaspoonwalnuts, chopped1 cup
Nutrition Facts
calories
331 kcal
serving Size
1 serving
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