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Maple Baked Beans
A favorite sweetener of the pioneers, maple syrup today lends its distinctive tang to winter dishes.
👥 8 Servings⏱️ Prep & Cook: 4h 35m👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
📝 Preparation Steps
1
Heat oven to 350°F. Heat the oil in a large ovenproof pot over medium heat. Add the sausage and cook until browned. Stir in the onion and garlic. Cook until the onion becomes translucent.
large onion, chopped1garlic, finely chopped4 cloves
2
Add the paprika, mustard, tomato paste, and apple-cider vinegar. Cook for ⏱️ 1 minute. Add the broth, 2 cups water, maple syrup, salt, pepper, and beans; cover and bring to a boil.
3
Place in the oven and bake for ⏱️ 1 hour. Remove the lid and continue to bake, stirring every hour, for 3 1/2 more hours. Serve warm.
Nutrition Facts
calories
329 calories
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