Breakfast & Brunchcookiesandcups
Maple Bacon Pancakes
Pancakes are the perfect weekend breakfast, and adding bacon and maple syrup INTO the pancakes really makes them special!
👥 15 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
📝 Preparation Steps
1
Dice up the cooked bacon and set aside.
2
In a large bowl whisk together the flour, baking powder, salt, and brown sugar.
baking powder4 teaspoons
3
In a medium bowl whisk together 1/4 cup maple syrup, eggs, milk, vanilla extract, and oil.
cup maple syrup, plus more for serving1/4large eggs3vanilla extract1 teaspoon
4
Add the milk mixture into the flour mixture and whisk until smooth.
5
Reserve 1/4 cup of the diced bacon to garnish the cooked pancakes, and stir the remaining bacon into the pancake batter.
6
Melt a tablespoon of butter on a large skillet or griddle over low heat. Pour 1/4- cup portions of the pancake batter onto the skillet (I can fit 4 pancakes on my 11- inch griddle). Cook until the bubbles that form begin to pop and the pancake is set at the edges, flip and continue cooking until golden brown.
7
Serve immediately with butter, more maple syrup, and diced bacon.
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