Maple Bacon Crunch Ice Cream Recipe

Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine!

👥 12 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon until crisp but not burnt. Drain and cool on paper towels. Crumble.

bacon10 slices

Beat heavy whipping cream until stiff peaks form. Set aside.

heavy whipping cream2 cups

Place the sweetened condensed milk in a large bowl. Stir in the maple extract and toffee bits. Fold in the whipped cream and the crumbled bacon.

bacon10 slices

Place ice cream mixture in an airtight container. Freeze for at least ⏱️ 4 hours or overnight.

calories

267 kcal

fat Content

25 g

serving Size

1 serving

sugar Content

7 g

sodium Content

145 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

67 mg

carbohydrate Content

8 g

saturated Fat Content

14 g

unsaturated Fat Content

10 g

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