Breakfast & Brunchbiggerbolderbaking5.0
Maple Bacon Corn Cheddar Mug Muffin
Dive into this sweet and savory Mug Muffin recipe packed with crisp maple bacon, sweet corn and sharp cheddar - all in just a few microwave minutes!
👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Kevin Kurtz📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
In a microwavable mug, mix together the flour, baking powder and salt.
2
Using your fork, incorporate the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
3
Stir in the milk, maple syrup, bacon, corn, and cheese until your mix forms a batter.
milk (or buttermilk)2 tablespoonsmaple syrup2 tablespoonscorn (, frozen & defrosted)1 tablespoon
4
Microwave for roughly ⏱️ 1 minute (this timing is based on my 1200W microwave so yours might vary)
5
Top with additional bacon, cheese, corn and chives, enjoy warm!
corn (, frozen & defrosted)1 tablespoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...