thepioneerwoman5.0
Maple Bacon Brussels Sprouts
This maple bacon Brussels sprouts recipe makes the best fall side dish for Thanksgiving. Tart dried cranberries and apple juice balance their flavor perfectly.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
In a large cast-iron skillet, cook the bacon oven medium-high until crisp, 6 to ⏱️ 8 minutes. Using a slotted spoon, remove the bacon from the skillet and drain on a paper towel-lined plate.
2
Add the Brussels sprouts to the skillet, stirring well to coat with the bacon grease. Reduce the heat to medium and cook, without stirring, until the sprouts start to brown and caramelize, about ⏱️ 6 minutes. Stir in the salt and cayenne, and continue to cook until the Brussels sprouts are just tender, 6 to ⏱️ 8 minutes more.
3
Stir in the cranberries, apple juice, and maple syrup. Cook for ⏱️ 3 minutes, stirring to coat the Brussels sprouts. Add the cooked bacon and stir to combine. Serve immediately.
Nutrition Facts
calories
260 Calories
fat Content
15 g
fiber Content
6 g
sugar Content
13 g
sodium Content
517 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
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