halfbakedharvest4.3
Maple Apple Cider.
A warm, tasty drink, perfect for Sundays
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
📝 Preparation Steps
1
Add the apple, pomegranate, orange, cinnamon sticks and 2 tablespoons maple syrup to your crockpot. Immerse the ingredients with water (about 5-6 cups). Cover with a lid and cook on low for ⏱️ 6-7 hours or high for ⏱️ 4-5 hours. Alternately you can combine everything in a large soup pot and cook over medium heat for ⏱️ 3 hours or until the apples begin to break down.
pomegranate (quartered (optional))1orange (quartered)1cinnamon sticks (or 1 cinnamon)2 teaspoon
2
Carefully strain the mixture through a mesh strainer, discard the fruit and cinnamon sticks. If desired strain the cider one more time to remove any pulp. Taste and adjust the maple syrup to your liking. Serve warm or cold. Cider will keep for up to 2 weeks in the fridge.
cinnamon sticks (or 1 cinnamon)2 teaspoon
Nutrition Facts
calories
334 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
10 g
sugar Content
43 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
58 g
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